Crispy, golden-brown pan-fried potato patties seasoned with aromatic Indian spices, ginger, and green chilies. A popular street food classic served with a side of tangy tamarind and spicy mint chutneys.

Soft, fresh cubes of homemade paneer dipped in a spiced chickpea flour batter and fried to a perfect golden crisp. Served with a side of mint and tamarind chutneys.

Crispy spinach and onion fritters lightly battered in seasoned chickpea flour. A golden-brown, savory Bikaneri classic served with tangy chutneys.

Crispy, golden-brown pastry shells filled with a savory blend of spiced potatoes and green peas. A traditional vegetarian favorite served with tangy tamarind and mint chutneys.

Crispy, golden-brown pastry shells made with gluten-free flour and filled with a savory blend of spiced potatoes and green peas. A classic vegetarian favorite served with signature chutneys.

Crispy, golden-fried pastry triangles stuffed with a savory filling of spiced minced lamb and aromatic herbs. A classic, hearty appetizer served with signature chutneys.

Tender pieces of chicken marinated in traditional spices, coated in a light chickpea flour batter, and fried until crisp. A savory, high-protein snack served with tangy dipping chutneys.

Gluten-free Tilapia fillets marinated in a seasoned chickpea flour blend and deep-fried in healthy coconut oil. A crispy, flavorful Amritsari specialty.

Crispy, golden-brown onion fritters mixed with fresh herbs and traditional Indian spices in a seasoned chickpea flour batter. A classic, crunchy snack served with signature chutneys.

A refreshing street food favorite featuring crispy flour crackers topped with spiced potatoes, chickpeas, cool yogurt, and a medley of tangy tamarind and mint chutneys.

Crispy mushrooms tossed in a spicy Indo-Chinese sauce with bell peppers, onions, and garlic. Bold, tangy, and packed with flavor.

Crispy fried cauliflower tossed in a bold Indo-Chinese sauce with garlic, ginger, peppers, and onions. Flavorful, spicy, and perfectly coated for a delicious bite.

Golden-brown cubes of firm Indian cottage cheese sautéed with aromatic herbs and spices. A protein-rich vegetarian delight.

Crispy fried chicken tossed in a bold Indo-Chinese sauce with bell peppers, onions, garlic, and green chilies. Coated in a flavorful, slightly spicy glaze and finished with fresh herbs and sesame for a perfect balance of heat and savory taste.

Traditional steamed dumplings stuffed with seasoned minced chicken and Himalayan herbs. Served with a side of house-made dipping sauce. (6 pieces)

Steamed rice and lentil cakes served with a traditional vegetable stew. Traditional favorites from South India, served with sambar and coconut chutney.

A thin, crispy rice and lentil crepe. Traditional favorites from South India, served with sambar and coconut chutney.

Thin rice and lentil crepe prepared with a touch of butter. Traditional favorites from South India, served with sambar and coconut chutney.

Traditional crepe stuffed with mild tempered potatoes and onions. Traditional favorites from South India, served with sambar and coconut chutney.

Dosa stuffed with homemade organic shredded cheese. Traditional favorites from South India, served with sambar and coconut chutney.

Crisp cucumber, juicy tomatoes, and tender chickpeas tossed with fresh herbs and a light, tangy dressing, topped with crumbled cheese for a refreshing and flavorful bite.

Fresh and vibrant salad made with tender chickpeas, crisp vegetables, and a light, zesty dressing. A healthy and refreshing option packed with flavor and perfect for a light meal or side.

Hearty and wholesome soup made with slow-cooked lentils, blended to a smooth, creamy texture and seasoned with warm spices. Nutritious, comforting, and full of rich flavor.

A popular Indo-Chinese savory soup prepared with a dark, spicy broth, finely chopped vegetables (or chicken), and aromatic garlic and ginger. Topped with crispy fried noodles for the perfect crunch.

A fresh mix of crisp lettuce, cucumber, tomatoes, and green vegetables, served with a light dressing on the side. Refreshing, healthy, and perfect as a light starter or side.

Crispy, thin lentil wafers (papadum) roasted to perfection. Served with a side of refreshing mint and sweet tamarind chutneys for a classic crunchy starter.

A refreshing, savory yogurt dip whisked with grated cucumbers, carrots, and toasted cumin. The perfect cooling accompaniment to balance spicy dishes and biryanis.

Smooth, creamy homemade yogurt. A refreshing and cooling accompaniment perfect for balancing the heat of spicy dishes.

A vibrant and refreshing condiment made with fresh mint leaves, cilantro, green chilies, and a touch of lemon. The perfect cooling balance for spicy appetizers.

A sweet and tangy classic Indian sauce made from simmered tamarind pulp, jaggery, and a touch of roasted cumin and ginger. The perfect companion for samosas and pakoras.

A bold and tangy traditional Indian accompaniment made with a variety of pickled fruits and vegetables. Infused with aromatic mustard oil and a blend of spicy, savory seasonings.

Soft, freshly baked gluten-free flatbread with a light texture—perfect for pairing with curries and dips.

Soft, gluten-free flatbread baked to perfection, topped with fresh garlic, butter, and herbs for a rich, aromatic flavor.

Our signature gluten-free flatbread topped with a generous layer of freshly minced garlic and cilantro. Baked to a perfect chew, this aromatic bread is the ideal companion for any savory curry.

Soft gluten-free flatbread topped with fresh basil pesto, garlic, and herbs for a vibrant, flavorful twist.

Traditional Indian leavened flatbread made from fine flour, baked fresh-to-order in our clay oven (tandoor). Soft, fluffy, and lightly charred—the perfect accompaniment to scoop up any curry or dip.

Traditional naan bread infused with seasoned onions and fresh herbs. A savory, fragrant side that pairs perfectly with hearty curries and dals.

Soft tandoor-baked naan topped with fresh garlic, butter, and herbs for a rich, aromatic flavor.

flatbread topped with fresh basil pesto, garlic, and herbs for a vibrant, flavorful twist.

Soft tandoor-baked naan topped with spicy green chilies, garlic, and herbs for a bold, fiery kick.

Soft, leavened flatbread stuffed with savory, crumbled paneer (Indian cottage cheese) and fresh herbs, then baked to golden perfection in the tandoor. A rich and flavorful accompaniment to any curry.

Freshly baked flatbread filled with gooey mozzarella cheese and topped with a touch of butter and herbs. A delicious, kid-friendly side or a perfect companion for spicy curries.

Traditional North Indian whole wheat flatbread stuffed with a savory, spiced mashed potato filling.

Whole wheat flatbread baked in a traditional tandoor, offering a rustic texture and wholesome flavor—perfect with any curry.

Choose any 3 naan breads from the bread section.

Gluten-free. Bone-in goat cubes slow-cooked in a mild, creamy sauce with delicate aromatic spices.

Gluten-free. Bone-in goat cubes slow-cooked in a rich, dark brown onion and tomato gravy with a house-made blend of aromatic spices.

Gluten-free. Bone-in goat cubes cooked in a rich onion and tomato sauce with onions and bell peppers, finished with bold house spices.

Gluten-free. Bone-in goat cubes slow-cooked in a rich, creamy spinach sauce with a blend of aromatic spices.

Plump, succulent shrimp grilled to perfection and simmered in our signature creamy tomato-based masala sauce. Richly seasoned with ginger, garlic, and a proprietary blend of warm aromatic spices for a luxurious seafood experience.

Jumbo shrimp cooked in a rich tomato, onion, and bell pepper sauce with aromatic spices. Flavorful and well-balanced.

Succulent shrimp simmered in a rich, velvety coconut milk base infused with turmeric, curry leaves, and traditional coastal spices. A mild yet aromatic seafood specialty that perfectly balances creamy and savory notes.

Gluten-free. Jumbo shrimp cooked in a South Indian-style sauce with coconut and curry leaves. Rich, aromatic, and flavorful.

Wild salmon cooked in a South Indian-style sauce with coconut, curry leaves, and aromatic spices. Rich, flavorful, and mildly spiced.

Wild salmon cooked in a creamy tomato and onion sauce with traditional Indian spices.

Contains nuts. Wild salmon cooked in a rich saffron, cashew, and cream sauce. Smooth, mildly spiced, and flavorful. Contains dairy.

Premium lamb chops marinated overnight in a traditional Lahori-style blend of yogurt, ginger, garlic, and cracked spices. Flame-grilled in the tandoor for a smoky, tender, and authentic flavor.

Soft cubes of homemade cottage cheese simmered with onions, bell peppers, fresh holy basil, cilantro, and yogurt in a delicately spiced curry.

Cubes of fresh, artisanal paneer (Indian cottage cheese) marinated in a robust blend of yogurt and traditional tandoori spices, skewered with bell peppers and onions, and charred to perfection in the clay oven. A delicious vegetarian alternative to classic tikka.

Boneless pieces of chicken marinated in a spiced yogurt blend and roasted to perfection in our clay oven (tandoor). A classic, smoky, and protein-packed favorite served with a side of fresh lemon and onions.

Tender, boneless chicken breast pieces marinated in a rich, creamy blend of yogurt, cashew paste, cheese, and mild white pepper. Grilled in the tandoor to create a "melt-in-your-mouth" texture with a delicate, smoky flavor.

Succulent minced chicken seasoned with fresh ginger, garlic, and a vibrant blend of Indian spices, skewered and flame-grilled in the tandoor to smoky perfection. A lean and flavorful classic.

Finely minced lamb blended with aromatic herbs, warm spices, and fresh cilantro, expertly skewered and grilled in the tandoor. A juicy, smoky traditional delicacy from the North Indian frontier.

Salmon marinated with aromatic spices and caraway, then baked in a traditional tandoor for a smoky, flavorful finish.

Yogurt-marinated chicken with traditional tandoori spices, roasted in a clay oven for a smoky, bold flavor. Contains dairy.

Chicken legs marinated in spiced yogurt and roasted in a traditional tandoor, delivering a deep smoky flavor and juicy texture. Contains dairy. (2 legs, cut into 4 pieces)

Slow-cooked black lentils and kidney beans simmered in a rich, creamy tomato-based sauce, finished with butter and aromatic spices for a deep, comforting flavor.

Chickpeas simmered in a creamy tomato sauce with onions and sweet peppers, perfectly spiced for a rich and satisfying flavor.

Fire-roasted eggplant mashed and cooked with onions, tomatoes, garlic, and aromatic spices for a smoky, rich, and flavorful dish.

Yellow lentil curry tempered with cumin and spices. Our curries are prepared using organic ingredients and organic coconut oil.

Green peas cooked with fresh fenugreek leaves in a rich, creamy sauce, delicately spiced for a smooth and flavorful dish.

Soft paneer and potato dumplings served in a rich, creamy tomato-based gravy, delicately spiced for a smooth and indulgent flavor.

A rich and creamy curry made with mixed vegetables, paneer, and nuts, delicately cooked in a mildly sweet, aromatic sauce for a royal and flavorful experience.

Fresh spinach slow-cooked with aromatic spices and herbs, finished with a touch of cream. You can choose between soft artisanal paneer, savory organic tofu, or classic cottage cheese for your preferred style.

Tofu cooked in a rich, spiced tomato-based gravy with onions and peppers, finished for a bold and flavorful dish.

Soft paneer cubes simmered in a rich, buttery tomato-based gravy, delicately spiced and finished with cream for a smooth, indulgent flavor.

Paneer cubes cooked with bell peppers and onions in a bold, spiced tomato gravy, finished with freshly ground kadai masala for a rich and flavorful dish.

Fresh okra sautéed with onions, tomatoes, and aromatic spices, creating a flavorful and perfectly balanced dry curry.

Seasonal vegetables simmered in a rich coconut sauce with ginger, garlic, and organic spices for a smooth, flavorful, and comforting dish.

Tender chickpeas slow-cooked in a spiced onion-tomato curry, served alongside fresh, golden-fried puffy bhature bread.

Tender chicken pieces simmered in a creamy, tropical coconut milk sauce infused with exotic spices, curry leaves, and a hint of turmeric. A mild and flavorful South Indian-style delight.

Tender, succulent pieces of roasted chicken tikka simmered in a creamy, tomato-based sauce with a blend of aromatic spices, ginger, and garlic. A savory and globally loved North Indian classic.

Succulent pieces of chicken slow-cooked in a luxurious, silky gravy made with crushed almonds (badam), cashew nut paste, and mild spices. A rich and nutty North Indian delicacy.

A traditional North Indian staple featuring tender chicken pieces slow-cooked in a savory, aromatic gravy of onions, tomatoes, ginger, and garlic. A perfectly balanced blend of classic spices.

Tender pieces of grilled chicken simmered in a rich, velvety tomato and butter sauce, seasoned with aromatic herbs and mild spices. A world-famous, creamy North Indian favorite.

Tender chicken pieces cooked in a creamy, spiced spinach (saag) gravy with ginger, garlic, and a touch of light cream. A nutritious and flavorful classic from Northern India.

A fiery and tangy Goan-style curry featuring tender chicken and potatoes slow-cooked in a bold, sharp sauce made with red chilies, vinegar, garlic, and a blend of toasted spices. A favorite for spice lovers.

Gluten-free. Tender lamb cooked with fresh spinach, garlic, and aromatic Indian spices in a rich, savory gravy.

Gluten-free, vegan. Spicy red curry cooked in authentic Goan-style sauce with bold spices and rich flavor.

Gluten-free. Tender lamb cubes slow-cooked in a mild, creamy coconut milk sauce with curry leaves and aromatic Indian spices.

Gluten-free. Tender lamb cooked in a rich, creamy almond (badam) sauce with saffron and delicate aromatic spices.

Gluten-free. Well-cooked lamb simmered in a rich dark brown onion and tomato gravy with onions and green bell peppers, finished with bold aromatic spices.

Gluten-free. Tender lamb cooked in a rich, spiced tomato, butter, and cream sauce with aromatic Indian spices.

Aromatic basmati rice cooked with egg, shrimp, lamb, and chicken, infused with cardamom, mint, and saffron rose water, served with cooling raita.

Aromatic basmati rice cooked with shrimp, infused with cardamom, mint, and saffron rose water for a rich, flavorful experience. served with cooling raita.

Tender bone-in goat slow-cooked with fragrant basmati rice, layered with aromatic spices for a rich, authentic flavor. served with cooling raita.

Fragrant basmati rice cooked with succulent chicken, caramelized onions, and traditional biryani spices. A classic, flavorful meal served with a side of cooling raita.

Tender bone-in lamb slow-cooked with fragrant basmati rice, layered with aromatic spices for a rich, authentic flavor. served with cooling raita.

Aromatic basmati rice cooked with fresh vegetables, delicately spiced and garnished with nuts,served with cooling raita.

Fragrant basmati rice infused with zesty lemon and traditional spices, complemented by roasted peanuts for a bright, flavorful bite. Contains peanuts.

Fluffy, long-grain basmati rice, perfectly steamed for a light and aromatic finish.

Fragrant basmati rice simmered with sweet green peas and toasted cumin seeds, offering a simple yet flavorful dish.

Fragrant basmati rice blended with smoked minced lamb and warm Indian spices, delivering a bold and hearty taste. (16 oz)

Smooth and velvety ice cream blended with pistachios, offering a delicate nutty taste and a luxurious finish. Contains nuts & dairy.

Delicate cottage cheese dumplings immersed in rich, sweetened milk, infused with aromatic flavors and topped with nuts. Contains nuts & dairy.

Soft Indian cheese dumplings soaked in warm honey-rose syrup, finished with nuts for a rich, aromatic dessert.

Classic Indian frozen delicacy made with slow-reduced milk, offering a rich, creamy texture and deep, authentic flavor. Contains dairy.

Traditional Indian rice pudding made with milk, nuts, and cardamom for a rich, sweet finish.

A scoop of creamy ice cream infused with rose petals, finished with a delicate sweet syrup drizzle.

Rich and velvety ice cream infused with sweet, ripe mangoes, offering a refreshing tropical finish. Contains dairy.

Smooth and creamy yogurt drink infused with ripe mango, offering a rich and refreshing tropical taste. Contains dairy.

A refreshing and floral twist on the classic Indian yogurt drink. Our Rose Lassi is made with chilled yogurt, sweet rose syrup, and a hint of cardamom, blended until smooth and frothy. Perfectly cooling and beautifully pink.

Traditional Indian yogurt drink seasoned with a pinch of salt, offering a smooth and refreshing savory flavor. Contains dairy.

Traditional Indian tea infused with a blend of warming spices including cinnamon, cardamom, and cloves, simmered to create a rich and soothing drink. Contains dairy.

A classic Indian-style refresher! Freshly squeezed lime juice mixed with sparkling soda water and a touch of sweetness. Perfectly crisp, bubbly, and the ultimate way to cool down.

Refreshing chilled tea served over ice for a crisp, smooth taste.